Wyndham Grand Executive Restaurant
Wyndham Grand Executive Restaurant
This plan, centered around the concept of Urban Oasis, breaks away from the stereotype of traditional high-end dining. It integrates the craftsmanship spirit of Japanese Wagyu beef cuisine with the free spirit of American craft beer within the same spatial dimension. Through the design of materials, lighting, and circulation, it carves out a third space amidst the bustling buildings of the business district, offering both a sense of ritual and relaxation.
- Category : Interior Design
- Designer : Bin Luan
- Designed For : Shandong University of Art&Design